Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online
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Editors'' Picks: The Best Cookbooks of the Month
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Description

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Winner, IACP Cookbook Award for Culinary Travel

Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more


The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. 

The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.” 

Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.
 

Review

“With its generous storytelling, lush photography and wood-fired cuisine, Hartwood is nearly as transporting as the open-air restaurant Eric Werner and Mya Henry run in the wilds of Mexico’s Yucatán Peninsula. Werner is the chef and does most of his cooking over fire, but here, he offers guidance on achieving similar effects at home for dishes like Grilled Lobster with Creamed Yuca. Tucked within the dreamy pages you’ll find practical information, such as how to clean and season your grill and a step-by-step guide to grilling whole fish.”
Tasting Table

“Not just some coffee-table restaurant cookbook. . . . Be warned: Reading this book may persuade you to drop what you’re doing and go follow your dreams.”
Fine Cooking

“An amazing story that will resonate with passionate cooks and anyone who’s dared to dream of a fresh start. This is armchair culinary travel at its finest.”
Library Journal

“The recipes don’t require complicated techniques or precision but still manage to remain savory and complex with layers of flavor, thanks to a well-stocked pantry that the authors describe in detail. . . . Vibrant flavors dominate this warm and welcoming collection, bringing the local tastes of the Yucatán region into the home kitchen.”
Publishers Weekly

 “Hartwood is the place I dream about.”
—René Redzepi, chef/owner, Noma
 
“Eric and Mya are doing something extraordinary at Hartwood. They are living in rhythm with the nature of the place, and have become deeply connected to the Mayan culture: farming, gardening, foraging, harvesting, and exploring the unique and fascinating flavors of the land. The restaurant and this beautifully composed book are a tribute to the way of life they have created, and all that they have learned.”
—Alice Waters, owner, Chez Panisse

“Every page of this book captures the magic of Hartwood and the delicious food Eric and Mya serve under the rustling canopy of the jungle and beneath the stars.”
—Chad Robertson and Elisabeth Prueitt, owners, Tartine Bakery
 
“In the pyramid’s shadow, by the Mayan shore: inspiring new recipes in an ancient land.”
—Francis Mallmann, author of Mallmann on Fire
 
“A labor of love, a dream restaurant in the jungle, a love letter to Mexico, and now a unique cookbook bring together Eric’s soulful cooking and the incredible ingredients from the Yucatán.”
—Todd Selby, photographer and illustrator

About the Author

Chef Eric Werner began his culinary career at the Culinary Institute of America and honed his pastry skills at Payard in New York City. He then joined Wylie Dufresne’s 71 Clinton Fresh Food. But it was at Peasant and later Vinegar Hill House in Brooklyn that his embrace of the primal, wood-fired cooking methods he’d explored over campfires in his youth found full expression. Together with Mya Henry he owns and operates Hartwood in Tulum, Mexico.

As general manager and co-owner, Mya Henry is the front-of-the-house presence at Hartwood, where she oversees all operations, including the happiness of the guests.
 
Christine Muhlke is Executive Editor of Bon Appétit and a sought-after cookbook collaborator. Oliver Strand writes for  The New York Times, The Wall Street Journal, and  Vogue.

 

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Customer reviews

4.8 out of 54.8 out of 5
140 global ratings

Top reviews from the United States

Rosemary Burton
3.0 out of 5 starsVerified Purchase
Inspiring
Reviewed in the United States on October 7, 2018
Infectious story unfortunately the recipes are not something I see myself making here in the States. Very seafood based and native ingredients.
2 people found this helpful
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John D.
5.0 out of 5 starsVerified Purchase
Bright flavors for a delicious new palate!
Reviewed in the United States on August 6, 2021
I love this cookbook. The subtitle of the book truly says it all, "bright, wild flavors from the edge of the Yucatan." Are you tired of the same bland meals? Well, this is a cookbook for someone who wants to experience a new, deliciously bright palate of food. The rib... See more
I love this cookbook. The subtitle of the book truly says it all, "bright, wild flavors from the edge of the Yucatan." Are you tired of the same bland meals? Well, this is a cookbook for someone who wants to experience a new, deliciously bright palate of food. The rib recipes alone are worth the purchase of this book, let alone everything else. I love cooking out of this book in combination with Werner''s other book, "The Outdoor Kitchen." I frequently make an appetizer out of one and then a main course out of the other. Absolutely love it!
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Richard C.
5.0 out of 5 starsVerified Purchase
Great book, great story, great restaurant
Reviewed in the United States on May 30, 2016
Great book, great restaurant, great story. Eric and Maya deserve all the acclaim. Nobody has worked as tirelessly to bring such truly spectacular food that is also true to its environment. The book is able to capture their journey and it is a joy to read. As someone that... See more
Great book, great restaurant, great story. Eric and Maya deserve all the acclaim. Nobody has worked as tirelessly to bring such truly spectacular food that is also true to its environment. The book is able to capture their journey and it is a joy to read. As someone that lives in Tulum it is great to have a cookbook where I can source all the ingredients. Without a woodburning stove and countless years of experience I haven''t been able to replicate some things, but its still delicious and a testament to the universality of the recipes and the genius behind them.
4 people found this helpful
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vicki
5.0 out of 5 starsVerified Purchase
Great and inspiring
Reviewed in the United States on March 13, 2020
Amazing book. Everything is delicious. Photos beautiful.
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Bill B
5.0 out of 5 starsVerified Purchase
Wonderful
Reviewed in the United States on February 18, 2020
I used it immediately and loved all the recipes for which I could find the ingredients!
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Amazon Customer
5.0 out of 5 starsVerified Purchase
A nice book to commemorate
Reviewed in the United States on April 20, 2019
Had the most amazing dinner at Hartwood while in Tulum. Our hotel had this book as part of their "library" and it was fun to look at while we were there. I bought this cook book for my boyfriend when we got home and he loved it. I can''t wait to go back, but until then this... See more
Had the most amazing dinner at Hartwood while in Tulum. Our hotel had this book as part of their "library" and it was fun to look at while we were there. I bought this cook book for my boyfriend when we got home and he loved it. I can''t wait to go back, but until then this cookbook will be great to look at.
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inigo montoya
5.0 out of 5 starsVerified Purchase
Take an exotic vacation in your kitchen!
Reviewed in the United States on April 28, 2020
One of the very best art-cook-coffee table-gift for someone special books EVER!
Nestle in (preferable outside under a palm tree or two,a hammock if luxury provides) and daydream yourself stuffed!
From starters to dessert this book is delicious.
Get it.
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Jonathan L. Congdon
5.0 out of 5 starsVerified Purchase
Delicious, healthy original recipes!
Reviewed in the United States on January 10, 2019
We absolutely love this book and the recipes. We use them all the time and even bring the recipes on vacation to Mexico to request others to cook or to cook ourselves. It’s always a hit. Fresh, healthy, delicious food. I was given this book orignally by my brother and now... See more
We absolutely love this book and the recipes. We use them all the time and even bring the recipes on vacation to Mexico to request others to cook or to cook ourselves. It’s always a hit. Fresh, healthy, delicious food. I was given this book orignally by my brother and now I’ve given it to at least 4 others as gifts.
One person found this helpful
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Top reviews from other countries

Sandra V
5.0 out of 5 starsVerified Purchase
Beautiful Book
Reviewed in the United Kingdom on November 10, 2016
A beautiful book bought as a birthday present for someone going to the restaurant on his birthday.
A beautiful book bought as a birthday present for someone going to the restaurant on his birthday.
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neko
5.0 out of 5 starsVerified Purchase
Brilliant Cookbook
Reviewed in Canada on August 2, 2016
Cookbooks can fall into three categories. There are theoretical cookbooks, which are great for inspiration and creativity, but almost impossible to replicate. The second type are very practical cookbooks, which provide clear and achievable results. Usually these have good...See more
Cookbooks can fall into three categories. There are theoretical cookbooks, which are great for inspiration and creativity, but almost impossible to replicate. The second type are very practical cookbooks, which provide clear and achievable results. Usually these have good photographs and clear directions. The third type are the ones that try and do both - some successfully, some not so much. I have a clear attraction to the Yucatan region, but I have never been too (or heard of) Hartwood before. This book is absolutely the best combination of inspirational cooking, an amazing story, but also with excellent photographs and very clear and elegant recipes that anyone would enjoy. Easily one of the best cookbooks I''ve ever purchased. Hope to visit the restaurant ASAP.....
Cookbooks can fall into three categories. There are theoretical cookbooks, which are great for inspiration and creativity, but almost impossible to replicate. The second type are very practical cookbooks, which provide clear and achievable results. Usually these have good photographs and clear directions. The third type are the ones that try and do both - some successfully, some not so much.

I have a clear attraction to the Yucatan region, but I have never been too (or heard of) Hartwood before. This book is absolutely the best combination of inspirational cooking, an amazing story, but also with excellent photographs and very clear and elegant recipes that anyone would enjoy. Easily one of the best cookbooks I''ve ever purchased. Hope to visit the restaurant ASAP.....
2 people found this helpful
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humlebi
5.0 out of 5 starsVerified Purchase
Wunderschönes Buch, leider schlecht verpackt
Reviewed in Germany on April 10, 2021
Das Buch soll ein Geschenk für unseren Sohn und eine Erinnerung an den gemeinsamen Urlaub auf Yucatán sein. Wie schade, dass wir das Restaurant nicht besucht haben :( Der Koch- und Bildband ist wirklich wunderschön und am liebsten würde ich sofort in die Küche stürzen, um...See more
Das Buch soll ein Geschenk für unseren Sohn und eine Erinnerung an den gemeinsamen Urlaub auf Yucatán sein. Wie schade, dass wir das Restaurant nicht besucht haben :( Der Koch- und Bildband ist wirklich wunderschön und am liebsten würde ich sofort in die Küche stürzen, um das eine oder andere nachzukochen. Leider war das Buch ohne irgendeine Umverpackung in einem Karton verschickt worden, so dass es an den Kanten abgestoßen ist und den Eindruck macht, ich hätte es auf einem Trödelmarkt erstanden. Ich schicke es zurück und Amazon tauscht es problemlos aus. Hoffentlich ist das neue Buch besser verpackt. Ich verstehe, dass man auf Plastikfolie verzichten möchte aber ein wenig Packpapier oder ein großer Umschlag fände ich für ein so wertiges, dickes und schweres Buch angemessen.
Das Buch soll ein Geschenk für unseren Sohn und eine Erinnerung an den gemeinsamen Urlaub auf Yucatán sein. Wie schade, dass wir das Restaurant nicht besucht haben :(
Der Koch- und Bildband ist wirklich wunderschön und am liebsten würde ich sofort in die Küche stürzen, um das eine oder andere nachzukochen.
Leider war das Buch ohne irgendeine Umverpackung in einem Karton verschickt worden, so dass es an den Kanten abgestoßen ist und den Eindruck macht, ich hätte es auf einem Trödelmarkt erstanden.
Ich schicke es zurück und Amazon tauscht es problemlos aus. Hoffentlich ist das neue Buch besser verpackt.
Ich verstehe, dass man auf Plastikfolie verzichten möchte aber ein wenig Packpapier oder ein großer Umschlag fände ich für ein so wertiges, dickes und schweres Buch angemessen.
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Mlidzin
5.0 out of 5 starsVerified Purchase
Happy
Reviewed in Canada on April 1, 2018
If you’ve eaten at hardwood then you know the tastes are sensational. The book explains beautifuly the process of how the ingredients where obtained and cooked. Well worth it, we have tried a few recipes already and we’re very thrilled! The tips alone.... Happy eating
If you’ve eaten at hardwood then you know the tastes are sensational. The book explains beautifuly the process of how the ingredients where obtained and cooked. Well worth it, we have tried a few recipes already and we’re very thrilled! The tips alone....
Happy eating
Report
J.D.
4.0 out of 5 starsVerified Purchase
Bestes Buch seit Langem, dank schlechter Verpackung aber leider kaputt
Reviewed in Germany on February 25, 2016
Ein wunderbares Buch mit vielen hochwertigen Fotos und toller grafischer Umsetzung aller Elemente. Es macht Lust auf Mehr und man möchte am liebsten in das Buch steigen können. Wäre das Buch nicht so überragend, würde ich aber an dieser Stelle in puncto Verpackung, alle...See more
Ein wunderbares Buch mit vielen hochwertigen Fotos und toller grafischer Umsetzung aller Elemente. Es macht Lust auf Mehr und man möchte am liebsten in das Buch steigen können. Wäre das Buch nicht so überragend, würde ich aber an dieser Stelle in puncto Verpackung, alle Sterne abziehen. Die umverpackung war zu groß und das Buch lag ohne Schutzfolie oder Puffermaterial darin. Dank dieser "Verpackung" lösen sich alle Ecken und Kanten auf wie bei einem viel gelesenem Buch.
Ein wunderbares Buch mit vielen hochwertigen Fotos und toller grafischer Umsetzung aller Elemente. Es macht Lust auf Mehr und man möchte am liebsten in das Buch steigen können.
Wäre das Buch nicht so überragend, würde ich aber an dieser Stelle in puncto Verpackung, alle Sterne abziehen. Die umverpackung war zu groß und das Buch lag ohne Schutzfolie oder Puffermaterial darin. Dank dieser "Verpackung" lösen sich alle Ecken und Kanten auf wie bei einem viel gelesenem Buch.
2 people found this helpful
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Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online

Hartwood: popular Bright, Wild Flavors from the Edge of outlet sale the Yucatán online